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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $65,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established casual dining restaurant chain renowned for its high-quality seafood offerings, inviting atmosphere, and exceptional customer service. Founded over 50 years ago, Red Lobster has become a leader in the seafood restaurant industry, with numerous locations across the United States and internationally. The company prides itself on its commitment to delivering fresh, tasty seafood and an enjoyable dining experience to guests of all ages. Its dedication to operational excellence, employee development, and guest satisfaction has made it a trusted and popular destination for seafood lovers. Operating within a competitive restaurant industry, Red Lobster continues to innovate... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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