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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $200,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
comprehensive medical plan
Comprehensive dental plan
dining credit
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations situated in major cities throughout the United States. Known for its dedication to elevated dining experiences, Hillstone has established a strong reputation for exceptional hospitality, quality cuisine, and warm ambiance. Among its prominent culinary establishments are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each restaurant embodies a commitment to high standards, personalized guest service, and a welcoming environment, making it a distinguished presence in the upscale dining sector.
Hillstone Restaurant Group emphasizes leadershi... Show More
Hillstone Restaurant Group emphasizes leadershi... Show More
Job Requirements
- willingness to relocate as required
- prior experience in hospitality or restaurant management preferred
- excellent interpersonal and communication skills
- ability to lead and mentor a diverse team
- strong organizational and problem-solving abilities
- ability to maintain high standards of service
- legal authorization to work in the United States
Job Qualifications
- motivated individuals with a keen eye for detail
- love building relationships and driving service excellence
- experience in restaurant management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- flexibility to relocate
- commitment to upholding company standards and policies
Job Duties
- start with an 8-week self-directed training program learning all roles from dining room to kitchen
- receive mentorship from experienced staff and management
- lead train and mentor staff
- oversee inventory management and ensure operational efficiency
- hire and develop team members
- support daily operations and maintain high standards of service
- engage with guests to create memorable dining experiences
- collaborate with a management team to ensure the restaurant's success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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