You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This opportunity is presented by a well-established quick-service restaurant, specializing in delivering a high-quality dining experience characterized by exceptional customer service and consistent operational excellence. The company operates in the fast-food industry with a multi-million-dollar business footprint, offering both growth and stability in a competitive marketplace. Known for embedding strong values and culture within its operations, the restaurant focuses on nurturing an empowering environment for its team members while continuously enhancing its service and operational standards. At the heart of the company’s success is its commitment to rigorous compliance with health, safety, and food quality standards, ensuring every customer enjoys... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or cashier experience desirable
- Proficiency in Microsoft Office suite (Word and Excel)
- Familiarity with internet browsers such as Internet Explorer
- Ability to work flexible hours including weekends and holidays
- Regular access to a personal vehicle
- Ability to stand, walk, sit, stoop/bend, and lift up to 25 lbs
- Ability to push/pull up to 90 lbs up to 30 feet
- Good communication skills both verbal and written
- Ability to maintain confidentiality
- Strong problem-solving and decision-making skills
- Willingness to complete mandatory training programs
Job Qualifications
- Previous customer service or cashier experience desirable
- Proficiency using Microsoft Office suite (Word and Excel)
- Familiarity with internet browsers such as Internet Explorer
- Strong analytical and organizational skills
- Effective communication and leadership abilities
- Ability to handle customer concerns professionally
- Experience in performance evaluation and team development
Job Duties
- Perform and direct overall restaurant management including inventory and cash control systems
- Ensure that all local and national health and food safety codes are maintained and company safety and security policies are followed
- Recruit, hire, train and develop high quality team members
- Maintain a positive work environment dedicated to promoting our culture and values
- Responsible for all food and beverage quality, service, and cleanliness standards within the restaurant
- Ensure that operational and training standards are consistently maintained
- Respond to customer concerns, both written and verbal, with the ability to creatively solve problems
- Conduct performance evaluations and recommend promotions or corrective actions when necessary
- Create a happy and safe work environment
- Ensuring restaurant plans and marketing incentive are being implemented
- Holds team members accountable by performance management process
- Recognizes employees for exceptional performance and embodying our core values
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: