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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,485.00 - $69,700.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood dishes and beverages. As a leader in the culinary industry, Red Lobster is committed to offering outstanding dining experiences to its customers by combining fresh ingredients, innovative recipes, and exceptional service. The company has built a strong reputation for creating a welcoming environment where guests can enjoy flavorful meals along with impeccable hospitality. Red Lobster operates multiple locations across the country, each staffed by dedicated professionals who strive to uphold the brand's standards and values. The restaurant prides itself on fostering a culture of teamwork, respect, and... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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