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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a dynamic and well-recognized fast-food restaurant operating under the KFC brand, dedicated to delivering exceptional quality food and outstanding customer service. This restaurant is part of a multi-million-dollar business that prides itself on building a vibrant team culture, maintaining high standards of cleanliness, food safety, and operational excellence. With a commitment to excellence, this establishment fosters a positive and safe work environment for all employees, ensuring that every guest enjoys a consistently satisfying dining experience. The company values adaptability, ethical business practices, effective communication, and strong teamwork, all fundamental to its ongoing success and growth within... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service or cashier experience desirable
- proficiency using Microsoft Office suite including Word and Excel
- regular access to personal vehicle
- ability to stand, walk, sit, stoop, bend
- ability to use hands for computer operation
- ability to reach with hands and arms
- ability to push or pull up to 90 lbs up to 30 feet
- ability to lift up to 25 lbs
- clear speech and good hearing both face to face and on the phone
- clear vision at 20 inches or less with or without corrective lenses
- able to make sound decisions and work with supervision
- willingness to work flexible hours
Job Qualifications
- Previous customer service or cashier experience desirable
- proficiency using Microsoft Office suite including Word and Excel
Job Duties
- Perform and direct overall restaurant management including inventory and cash control systems
- ensure that all local and national health and food safety codes are maintained and company safety and security policies are followed
- recruit, hire, train and develop high quality team members
- maintain a positive work environment dedicated to promoting our culture and values
- responsible for all food and beverage quality, service, and cleanliness standards within the restaurant
- ensure that operational and training standards are consistently maintained
- respond to customer concerns, both written and verbal, with the ability to creatively solve problems
- conduct performance evaluations and recommend promotions or corrective actions when necessary
- create a happy and safe work environment
- ensuring restaurant plans and marketing incentive are being implemented
- hold team members accountable by performance management process
- recognize employees for exceptional performance and embodying our core values using value cards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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