Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverages. Known for its exceptional guest service and welcoming atmosphere, Red Lobster has earned a strong reputation as a leader in the restaurant industry. With locations across the country, the company remains dedicated to creating memorable dining experiences for its customers while fostering a supportive, fun, and safe work environment for its employees. Red Lobster emphasizes development and career growth, providing comprehensive training and mentorship programs to help team members reach their full potential and achieve their professional goals.
The Restaurant Manager role at Red Lobster is an exciting opportunity for individuals passionate about restaurant operations and customer satisfaction. This full-time position offers an annual salary range of $55,000 to $65,500. As a Restaurant Manager, you will lead all aspects of restaurant operations with a concentrated effort on delivering top-tier seafood and beverage services to guests. Your leadership will be instrumental in hiring, training, coaching, and inspiring the team to create an environment that stands out for its quality and enthusiasm.
This role includes driving sales growth and guest satisfaction by ensuring that every team member has the tools and training to excel. You will foster a positive and safe work atmosphere where team members feel valued and empowered to develop their skills. Ensuring adherence to all employment policies and safe food handling procedures is a critical part of your responsibilities, maintaining a clean and safe environment for guests and staff alike. Red Lobster supports its Restaurant Managers with an award-winning, 11-week in-restaurant training program, ongoing development plans, and certification courses to ensure you stay at the forefront of industry standards and leadership best practices.
Work-life balance is a priority at Red Lobster, with operating hours set between 11 a.m. and 11 p.m. This schedule helps managers avoid the challenges of early mornings and late nights that are often common in the restaurant industry. The company also offers a competitive compensation package with a base salary, quarterly bonus eligibility, immediate medical, dental and vision insurance, a 401K plan with a company match after one year, paid vacation, dining discounts, and a tuition reimbursement program. Red Lobster’s commitment to its employees extends beyond the workplace, aiming to provide benefits that support your overall well-being and family life.
If you have management experience, a passion for creating excellent dining experiences, and want to grow your career fast with a supportive and award-winning company, this Restaurant Manager position at Red Lobster is an excellent fit. Join a team that values your contribution, provides unparalleled training, and lets you lead a high-performing restaurant while enjoying great benefits and quality of life.
The Restaurant Manager role at Red Lobster is an exciting opportunity for individuals passionate about restaurant operations and customer satisfaction. This full-time position offers an annual salary range of $55,000 to $65,500. As a Restaurant Manager, you will lead all aspects of restaurant operations with a concentrated effort on delivering top-tier seafood and beverage services to guests. Your leadership will be instrumental in hiring, training, coaching, and inspiring the team to create an environment that stands out for its quality and enthusiasm.
This role includes driving sales growth and guest satisfaction by ensuring that every team member has the tools and training to excel. You will foster a positive and safe work atmosphere where team members feel valued and empowered to develop their skills. Ensuring adherence to all employment policies and safe food handling procedures is a critical part of your responsibilities, maintaining a clean and safe environment for guests and staff alike. Red Lobster supports its Restaurant Managers with an award-winning, 11-week in-restaurant training program, ongoing development plans, and certification courses to ensure you stay at the forefront of industry standards and leadership best practices.
Work-life balance is a priority at Red Lobster, with operating hours set between 11 a.m. and 11 p.m. This schedule helps managers avoid the challenges of early mornings and late nights that are often common in the restaurant industry. The company also offers a competitive compensation package with a base salary, quarterly bonus eligibility, immediate medical, dental and vision insurance, a 401K plan with a company match after one year, paid vacation, dining discounts, and a tuition reimbursement program. Red Lobster’s commitment to its employees extends beyond the workplace, aiming to provide benefits that support your overall well-being and family life.
If you have management experience, a passion for creating excellent dining experiences, and want to grow your career fast with a supportive and award-winning company, this Restaurant Manager position at Red Lobster is an excellent fit. Join a team that values your contribution, provides unparalleled training, and lets you lead a high-performing restaurant while enjoying great benefits and quality of life.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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