Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Denny's is a well-established, nationwide restaurant brand known for its welcoming atmosphere and classic American diner menu. With a commitment to quality food and friendly service, Denny's has been a popular dining destination for families, travelers, and local guests alike for decades. The Milpitas location, situated at 333 S Abbott Ave, CA, operates as part of this reputable brand, upholding the company standards and values. This restaurant serves as a community staple, offering a place for guests to enjoy breakfast, lunch, and dinner in a clean, friendly, and comfortable environment. Denny's emphasis on customer satisfaction, menu innovation, and operational excellence makes it a preferred choice among diners in Milpitas and beyond.
The Restaurant General Manager role at Denny's Milpitas is a critical leadership position that requires overseeing the daily operations of the restaurant under the guidance of the Area Manager. This role involves managing both the front-of-house and back-of-house teams to ensure the highest standards of food quality, service, safety, and sanitation are consistently met. The General Manager is responsible for driving sales growth while maintaining profitability, ensuring the restaurant operates smoothly during peak hours, including nights, weekends, and holidays. This position demands a strong understanding of restaurant management principles, including staff supervision, inventory control, financial reporting, and customer service excellence.
In this leadership capacity, the General Manager is expected to foster a positive work environment, motivate employees, and implement company policies effectively. They will also focus on maintaining compliance with safety regulations and health standards to provide a safe dining atmosphere for both guests and staff. The role requires dedication to operational detail, flexibility to work during the restaurant’s busiest times, and a passion for upholding the Denny's brand reputation. The position offers the opportunity to lead a dynamic team while contributing to the success of a brand that is iconic in the restaurant industry. Candidates interested in this role should be prepared to demonstrate strong leadership skills, operational expertise, and the ability to drive both team performance and financial results.
The Restaurant General Manager role at Denny's Milpitas is a critical leadership position that requires overseeing the daily operations of the restaurant under the guidance of the Area Manager. This role involves managing both the front-of-house and back-of-house teams to ensure the highest standards of food quality, service, safety, and sanitation are consistently met. The General Manager is responsible for driving sales growth while maintaining profitability, ensuring the restaurant operates smoothly during peak hours, including nights, weekends, and holidays. This position demands a strong understanding of restaurant management principles, including staff supervision, inventory control, financial reporting, and customer service excellence.
In this leadership capacity, the General Manager is expected to foster a positive work environment, motivate employees, and implement company policies effectively. They will also focus on maintaining compliance with safety regulations and health standards to provide a safe dining atmosphere for both guests and staff. The role requires dedication to operational detail, flexibility to work during the restaurant’s busiest times, and a passion for upholding the Denny's brand reputation. The position offers the opportunity to lead a dynamic team while contributing to the success of a brand that is iconic in the restaurant industry. Candidates interested in this role should be prepared to demonstrate strong leadership skills, operational expertise, and the ability to drive both team performance and financial results.
Job Requirements
- high school diploma or equivalent
- previous experience in managing a restaurant or similar hospitality environment
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational and multitasking skills
- excellent interpersonal and problem-solving abilities
Job Qualifications
- proven experience in restaurant management
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to manage budgets and analyze financial reports
- customer service orientation
- flexibility with working hours
- ability to motivate and develop team members
Job Duties
- directly supervising the restaurant employees
- managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth
- maintaining standards of quality and service
- working nights, weekends and holidays when restaurants are busiest
- ensuring compliance with health and safety regulations
- fostering a positive work environment
- implementing company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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