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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
401k
401K Matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Islands Restaurants has been a beloved destination for craveable food and exceptional service for over 40 years. Known for its fresh cut fries, juicy burgers, and the coldest beer in town, Islands offers a unique dining experience set in an upbeat and social environment. This atmosphere encourages connection not only between guests but also among team members, creating a vibrant and welcoming community. The company prides itself on its people, recognizing that the diverse qualities and unique attributes each individual brings contribute significantly to its long-standing success. At Islands, every employee is valued as more than just a number; they... Show More
Job Requirements
- minimum two years of full-service or fast casual restaurant management experience including kitchen or back of house experience
- age 21 or older
- responsible for keys and cash handling
- ability to ensure health, safety, and welfare of staff
- positive team-based leadership skills
- uphold safe work practices and legal compliance
- professionalism and accountability
- valid or obtainable food handler card
- valid or obtainable food RBS certification
- strong work ethic
- physical ability to perform job duties
- commitment to diversity and inclusion
Job Qualifications
- minimum of two years of full-service or fast casual restaurant management experience including kitchen or back of house experience
- at least 21 years of age
- valid food handler card or ability to obtain one
- valid food RBS certification or ability to obtain one
- strong work ethic with attention to detail
- ability to meet physical job requirements
- desire to work in a diverse and inclusive environment
Job Duties
- open and close the restaurant responsibly
- handle cash accurately
- ensure health, safety, and welfare of staff
- demonstrate positive, team-based leadership
- uphold safe work practices and legal compliance
- maintain professionalism and hold staff accountable
- acquire and maintain valid food handler and food RBS certifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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