LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,700.00 - $58,900.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain famous for its commitment to delivering exceptional steakhouse experiences. Established with a vision to create a welcoming environment where guests enjoy premium quality steaks and impeccable service, LongHorn Steakhouse has become a leader in the hospitality and restaurant industry. The brand distinguishes itself through legendary leadership, a passionate team, and a distinctive culture that values excellence in food, service, and atmosphere.

The role of Restaurant Manager at LongHorn Steakhouse is integral to sustaining this reputation. The Restaurant Manager acts as a dynamic leader who inspires and guides the service and culinary teams to consistently deliver an outstanding guest experience. This position requires a leader who embodies the company’s core values through a positive attitude, a commitment to high standards, and a passion for fostering a thriving workplace culture. Managers set clear expectations, maintain open communication channels, reward team members for their contributions, and are proud to be part of a spirited and energetic team.

Restaurant Managers at LongHorn possess proven leadership skills that foster team development and inspire a performance-driven culture. They are knowledgeable in the operational systems, methods, and processes that drive efficient and effective restaurant execution. These leaders bring stability and professionalism, supported by a strong career trajectory with significant management experience, preferably in a salaried role. This foundation enables them to confidently navigate the complexities of managing a busy steakhouse environment while motivating their teams towards excellence.

This role offers variable pay depending on location, reflecting the diverse markets LongHorn Steakhouse serves. In addition to competitive compensation, the company offers a variety of benefits designed to promote work-life balance, job satisfaction, and employee well-being. Restaurant Managers enjoy weekly pay, balanced schedules with one weekend off per month, generous vacation and flex time, and additional pay incentives for working extended hours. The company also values timely recognition of performance through quarterly bonuses based on restaurant success. Importantly, LongHorn Steakhouse honors personal time by closing on major holidays such as Thanksgiving and Christmas, reinforcing its commitment to employee welfare.

Medical, dental, and vision insurance options are available starting from the first day of employment, providing comprehensive health benefits tailored to individual needs. LongHorn Steakhouse emphasizes a supportive work environment where leadership development and team success are paramount. The Restaurant Manager plays a crucial role to lead by example and elevate the guest experience while cultivating a positive and engaging workplace culture that continuously upholds the brand’s legendary standards.

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in a restaurant or hospitality setting
  • Ability to lead and motivate a diverse team
  • Effective communication skills
  • Strong problem-solving capabilities
  • Availability to work flexible hours including weekends
  • Commitment to maintaining high standards of service and quality

Job Qualifications

  • Proven leadership ability in team development and performance management
  • Knowledge of restaurant operational systems and process execution
  • Stable work history demonstrating career progression
  • Experience in salaried management roles preferred
  • Strong communication and interpersonal skills
  • Passion for delivering exceptional guest experiences

Job Duties

  • Develop and inspire teams to achieve high performance
  • Maintain operational excellence through knowledge of systems and processes
  • Set clear expectations and communicate effectively with team members
  • Recognize and reward employee contributions to motivate and retain talent
  • Lead by example with a positive attitude and a passion for service
  • Manage restaurant operations to deliver the ultimate steakhouse experience
  • Promote a culture that aligns with company values and standards

Job Criteria

Experience

Mid Level (3-7 years)


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