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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $58,900.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain famous for its commitment to delivering exceptional steakhouse experiences. Established with a vision to create a welcoming environment where guests enjoy premium quality steaks and impeccable service, LongHorn Steakhouse has become a leader in the hospitality and restaurant industry. The brand distinguishes itself through legendary leadership, a passionate team, and a distinctive culture that values excellence in food, service, and atmosphere.
The role of Restaurant Manager at LongHorn Steakhouse is integral to sustaining this reputation. The Restaurant Manager acts as a dynamic leader who inspires and guides the service and c... Show More
The role of Restaurant Manager at LongHorn Steakhouse is integral to sustaining this reputation. The Restaurant Manager acts as a dynamic leader who inspires and guides the service and c... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Ability to lead and motivate a diverse team
- Effective communication skills
- Strong problem-solving capabilities
- Availability to work flexible hours including weekends
- Commitment to maintaining high standards of service and quality
Job Qualifications
- Proven leadership ability in team development and performance management
- Knowledge of restaurant operational systems and process execution
- Stable work history demonstrating career progression
- Experience in salaried management roles preferred
- Strong communication and interpersonal skills
- Passion for delivering exceptional guest experiences
Job Duties
- Develop and inspire teams to achieve high performance
- Maintain operational excellence through knowledge of systems and processes
- Set clear expectations and communicate effectively with team members
- Recognize and reward employee contributions to motivate and retain talent
- Lead by example with a positive attitude and a passion for service
- Manage restaurant operations to deliver the ultimate steakhouse experience
- Promote a culture that aligns with company values and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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