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Red Lobster logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,000.00 - $56,400.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
401(k)
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established, popular chain of seafood restaurants known for its inviting atmosphere and commitment to delivering high-quality seafood and beverage experiences to guests. With its extensive history and strong presence in the casual dining market, Red Lobster consistently attracts a diverse clientele seeking fresh seafood, excellent service, and a welcoming environment. The company values leadership, team development, and guest satisfaction, making it a respected name in the restaurant industry. It is recognized for fostering career growth and providing comprehensive training that equips employees with the skills needed to excel in the hospitality sector.

As a Restaura... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations training coaching and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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