Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established, popular chain of seafood restaurants known for its inviting atmosphere and commitment to delivering high-quality seafood and beverage experiences to guests. With its extensive history and strong presence in the casual dining market, Red Lobster consistently attracts a diverse clientele seeking fresh seafood, excellent service, and a welcoming environment. The company values leadership, team development, and guest satisfaction, making it a respected name in the restaurant industry. It is recognized for fostering career growth and providing comprehensive training that equips employees with the skills needed to excel in the hospitality sector.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the day-to-day operations of the restaurant while maintaining a keen focus on guest satisfaction and operational excellence. This full-time leadership position offers a competitive annual salary ranging from $48,000 to $56,400, reflecting the importance of the role in driving business success and team performance. Your responsibilities will include overseeing all facets of restaurant operations including sales, staffing, training, compliance, and food safety standards. You will have the opportunity to cultivate a fun, safe, and productive environment where team members can grow professionally and contribute to the restaurant’s overall success. Moreover, you will be instrumental in selecting and nurturing top talent, ensuring that every team member is aligned with Red Lobster’s commitment to quality service.
Your role will also incorporate managing employee performance through coaching and evaluations, fostering a culture of encouragement and accountability. Red Lobster emphasizes work-life balance by offering restaurant operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights for managers. The company provides robust benefits including health insurance, retirement plans, paid vacation, and dining discounts, demonstrating their commitment to employee well-being and satisfaction.
With a dedicated in-restaurant training program and ongoing professional development opportunities, Red Lobster ensures you have the resources needed to excel and fast-track your career in restaurant management. This role is ideal for someone with a passion for hospitality, a strong leadership mindset, and a desire to develop professionally while working with a renowned name in the seafood restaurant industry.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in steering the day-to-day operations of the restaurant while maintaining a keen focus on guest satisfaction and operational excellence. This full-time leadership position offers a competitive annual salary ranging from $48,000 to $56,400, reflecting the importance of the role in driving business success and team performance. Your responsibilities will include overseeing all facets of restaurant operations including sales, staffing, training, compliance, and food safety standards. You will have the opportunity to cultivate a fun, safe, and productive environment where team members can grow professionally and contribute to the restaurant’s overall success. Moreover, you will be instrumental in selecting and nurturing top talent, ensuring that every team member is aligned with Red Lobster’s commitment to quality service.
Your role will also incorporate managing employee performance through coaching and evaluations, fostering a culture of encouragement and accountability. Red Lobster emphasizes work-life balance by offering restaurant operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights for managers. The company provides robust benefits including health insurance, retirement plans, paid vacation, and dining discounts, demonstrating their commitment to employee well-being and satisfaction.
With a dedicated in-restaurant training program and ongoing professional development opportunities, Red Lobster ensures you have the resources needed to excel and fast-track your career in restaurant management. This role is ideal for someone with a passion for hospitality, a strong leadership mindset, and a desire to develop professionally while working with a renowned name in the seafood restaurant industry.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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