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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free company swag
Job Description
Sweetgreen is a renowned national restaurant brand committed to transforming fast food by offering fresh, flavorful meals rooted in real food and strong relationships with farmers and communities since its inception in 2007. The company is dedicated to building healthier communities and fostering a culture where people, food, and purpose come together. Sweetgreen not only emphasizes quality in its ingredients but also prioritizes nurturing its team members through personal and professional development opportunities. This inclusive workplace values diversity and equal opportunity, supporting employees regardless of gender, age, race, disability, or other protected characteristics.
The role of Assistant Coach (Assistant Gen... Show More
The role of Assistant Coach (Assistant Gen... Show More
Job Requirements
- meet all physical requirements for all roles within the career path including the Assistant Coach Shift Leader Kitchen Lead and Team Member
- 2+ years in a restaurant management supervisory role
- experience managing and developing 6+ team members per shift
- food handler or ServSafe certification
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- experience in fast casual restaurant chains
- hands-on experience with local organic and sustainable products
- familiarity with tech tools and systems used in operations and scheduling
- proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- excellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiences
- highly organized reliable multitasker with experience in scheduling coaching and performance oversight
Job Duties
- partner with the Head Coach on hiring onboarding and training while fostering a culture of trust and recognition
- anticipate operational needs and adjust deployment to support smooth operations
- provide hands-on coaching and ensure clear communication for consistent execution
- uphold high standards for food safety cleanliness and equipment maintenance
- inspect food quality check temperatures and ensure compliance
- promptly resolve facility supply and quality issues while ensuring team member safety and strong audit performance
- ensure a clean hospitable and brand-aligned guest journey by acting on guest experience metrics and making timely business decisions
- support operational excellence by managing controllable costs executing schedules and driving sales
- ensure effective team deployment and expert use of systems by supporting daily operations troubleshooting issues and prioritizing tasks
- perform all essential functions outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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