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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
The hiring establishment is LongHorn Steakhouse, a renowned American restaurant chain famed for its legendary leadership and commitment to delivering an exceptional steakhouse dining experience. As a company, LongHorn Steakhouse emphasizes quality in every aspect of its operations including food, service, people, and atmosphere. The brand prides itself on creating a welcoming environment where guests can enjoy great meals paired with outstanding service by well-trained, passionate team members. LongHorn Steakhouse is part of the casual dining segment, serving high-quality steaks and American classics across multiple locations. The company is deeply focused on maintaining a positive work culture that encourages growth,... Show More
Job Requirements
- minimum of high school diploma or equivalent
- proven leadership experience in restaurant management
- ability to manage multiple teams effectively
- excellent communication and interpersonal skills
- capability to work in a fast-paced environment
- availability to work flexible hours including weekends
- passion for delivering excellent guest experience
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of restaurant systems, methods, and operational processes
- stable working history demonstrating career progression
- current salaried management experience preferred
Job Duties
- lead and inspire the service and culinary teams to deliver a quality steakhouse experience
- set clear expectations and maintain open communication with team members
- recognize and reward team performance
- develop teams and foster a performance-driven culture
- utilize knowledge of restaurant systems and operational processes to ensure great execution
- manage daily restaurant operations to achieve business goals
- demonstrate a positive attitude and promote the company culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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