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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Pre-tax parking benefits
Flexible spending account
Dependent Care Account
development opportunities
growth opportunities
Job Description
Shake Shack is a dynamic and fast-growing hospitality brand renowned for its commitment to excellence and community engagement. Founded by Danny Meyer, the company began as a humble hot dog cart in New York City’s Madison Square Park and quickly transformed into a beloved global restaurant chain. Shake Shack is widely recognized for its top-quality food, exceptional customer service, and dedication to creating a positive impact in the neighborhoods it serves. With a firm foundation in fine dining experience and community support, Shake Shack continues to expand its footprint while maintaining a culture rooted in respect, inclusiveness, and continuous learning.... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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