Restaurant Manager

Danbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,227.20 - $65,603.20

Work Schedule

Flexible

Benefits

weekly pay

performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts

Medical insurance

Dental Insurance

Vision Insurance

Employer Paid Life Insurance

Employer paid disability insurance

401k plan with company match

Paid Time Off

Paid parental leave

Employee assistance program

Pre-tax commuter benefits

Pre-tax parking benefits

Flexible spending account

Dependent Care Account

development opportunities

growth opportunities

Job Description

Shake Shack is a dynamic and fast-growing hospitality brand renowned for its commitment to excellence and community engagement. Founded by Danny Meyer, the company began as a humble hot dog cart in New York City’s Madison Square Park and quickly transformed into a beloved global restaurant chain. Shake Shack is widely recognized for its top-quality food, exceptional customer service, and dedication to creating a positive impact in the neighborhoods it serves. With a firm foundation in fine dining experience and community support, Shake Shack continues to expand its footprint while maintaining a culture rooted in respect, inclusiveness, and continuous learning. The company is passionate about standing for something good by emphasizing people-first values and fostering an environment where every team member can thrive and contribute meaningfully to the business and community.

This particular role opens the door for individuals ready to step into a restaurant management position where leadership, hospitality, and operational excellence are paramount. As a key member of the #ShackFam, the candidate will oversee daily restaurant operations, ensuring the delivery of superior guest experiences and the achievement of high standards across all departments. The position involves hands-on mentorship, training, and growth opportunities in a fun, supportive, and inclusive setting. This role demands a proactive approach to managing staff, motivating teams, and maintaining compliance with all safety and sanitation regulations. The manager will also play a significant part in promoting the Shake Shack brand locally through community engagement and creative event planning.

Offering a competitive salary range from $53,227.20 to $65,603.20 annually, this position features benefits designed to support employees' well-being and professional development. From weekly pay and performance bonuses to comprehensive insurance plans, 401k with company match, paid time off, and more, Shake Shack is committed to fostering a rewarding and enriching workplace atmosphere. Ideal candidates should bring 2-3 years of restaurant management experience in fast-paced, high-volume environments alongside a profound aptitude for leadership and operational savvy. This role is perfect for those who are flexible, passionate about food hospitality, and eager to contribute to a team that values integrity and excellence in all it does.

Job Requirements

2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
Aptitude for leading coaching and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification preferred
Willingness to work flexible hours

Job Qualifications

2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
Must exhibit an aptitude for leading coaching and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification preferred
Willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations