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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional development opportunities
Job Description
Asia Live is an exciting new restaurant located at the Westfield Valley Fair Mall in Silicon Valley, scheduled to open in spring 2026. As a significant expansion of the renowned China Live San Francisco brand, Asia Live celebrates authentic and modern Asian cuisine by offering a vibrant dining experience inspired by the diverse flavors from across Asia. The restaurant occupies a spacious 12,000 square-foot complex featuring a unique open kitchen design, allowing diners to witness the culinary artistry behind each dish. This innovative concept pays homage to the original China Live dining experience while pioneering a fresh approach for fans... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of restaurant management experience preferably in Asian cuisine or high-volume dining environments
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of health and safety regulations
- Proficiency with inventory management and point-of-sale systems
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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