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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Dunkin - Baskin Robbins is a global leader in the quick-service restaurant industry, renowned for its wide range of coffee and baked goods. With a strong emphasis on delivering high-quality products and outstanding customer service, the company operates hundreds of locations worldwide, including the establishment located at 5128 Biscayne Blvd, Miami, FL 33137. This site is part of a large family of Dunkin properties designed to bring a positive and inviting experience to every guest, whether they come in for a quick coffee, a snack, or more substantial menu options. Dunkin prides itself on maintaining high operational standards, a strong... Show More

Job Requirements

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College degree preferred

Job Qualifications

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College degree preferred
  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team
  • Guest focused
  • Time management
  • Problem solving
  • Motivating others

Job Duties

  • Able to perform all responsibilities of restaurant team members
  • Lead team meetings
  • Deliver training to restaurant team members
  • Ensure brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicates restaurant priorities, goals and results to restaurant team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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