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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career Development
Paid Vacations
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Flexible spending account
Company paid meal dining privileges
401k plan
Job Description
Lazy Dog Restaurant & Bar is a family-run group of restaurants based in Southern California, renowned for its dedication to genuine hospitality and creating memorable dining experiences. With a strong commitment to nourishing connections with guests, teammates, and communities, Lazy Dog offers a warm, small-town atmosphere paired with handcrafted food and beverages. The restaurant draws inspiration from the Rocky Mountains lifestyle, reflecting the founder Chris Simms' upbringing, fostering an inviting environment perfect for any occasion — whether it's a weeknight dinner, a gathering with friends, or a special night out. Open daily for lunch and dinner, Lazy Dog features an... Show More
Job Requirements
- High school diploma preferred
- Minimum 2 years of experience in full-service, high-volume restaurant management
- Must have CA Responsible Beverage Service Certification
- Must have ServSafe Card for relevant states
- Must hold Food Handlers Card for relevant states
- Strong leadership and interpersonal skills
- Commitment to fostering a positive work environment
- Ability to develop and coach a team
Job Qualifications
- Minimum 2 years of full-service, high-volume restaurant management experience
- Ability to create a fun and engaging work environment
- Proven track record of building sales and strong relationships
- Skilled in leading, training, and coaching team members
- Strong interpersonal skills to build lasting relationships at all levels
- Demonstrated commitment to personal and professional growth
- High School diploma preferred
- Valid CA Responsible Beverage Service Certification
- ServSafe Card relevant to applicable states
- Food Handlers Card relevant to applicable states
Job Duties
- Oversee daily restaurant operations to ensure excellent guest service
- Manage and lead a team of energetic and talented staff
- Develop and coach team members to foster growth and high performance
- Build strong relationships with guests and employees based on trust and respect
- Drive sales growth and maintain high operational standards
- Ensure compliance with all health, safety, and beverage service regulations
- Foster a fun and positive work environment that aligns with company culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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