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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,580.00 - $67,580.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Denny's is a well-established and widely recognized restaurant chain known for providing a friendly and welcoming dining experience to guests across the United States. Founded with the commitment to serve quality food in a comfortable environment, Denny's has grown to be a leading brand in the casual dining industry. The company prides itself on its dedication to guest satisfaction, operational excellence, and creating a positive workplace culture. Operating franchises as well as company-owned restaurants, Denny's offers a variety of menu options to cater to diverse taste preferences and maintains a strong focus on hygiene and food safety standards.
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Job Requirements
- Must be able to lift a tray weighing up to 25 lbs
- Must be able to lift and carry supplies and equipment up to 50 lbs
- Must be able to bend, stoop, reach, lift, and grasp
- Must be able to hear well in a loud environment
- Must meet health regulations for food handling
- Must be able to operate point-of-sale system
- Must be able to work with all menu products
- Must be able to work around hazardous chemicals
- Must have mobility to operate in confined areas
- Must work inside and outside the restaurant
- Must observe all aspects of operations
- Must stand and walk during 11-12 hour shifts
- Must tolerate extreme temperature changes
- Must work day, night, weekends, and holidays
- Must be able to handle stressful situations
- Must be prepared for extended shifts
- Must have reliable transportation
- Must be licensed to drive
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills with excellent oral and written communication
- Ability to communicate effectively in English
- Possesses basic math skills
- Values diversity and shows respect for others
- Proven problem-solving skills in high stress situations
- Ability to interpret financial statements
- Must be able to perform job duties of every position
- Willingness to work a 50-55 hour week
- Ability to multitask and anticipate opportunities
- Availability to work weekends, holidays, and evenings
- Ability to travel occasionally
- Licensed to drive without hours restrictions
- Reliable transportation
Job Duties
- Supervise and lead 15-20 crew members during shifts
- Ensure excellent guest experience by coaching employees on guest service
- Maintain proper staffing levels and create effective schedules
- Oversee restaurant sanitation and food safety standards
- Assist in managing financial performance and interpreting operational reports
- Drive sales growth through local marketing and suggestive selling
- Monitor safety, security, and compliance with company policies and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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