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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This job opportunity is within a restaurant owned and operated by an independent franchisee of Del Taco, a well-known fast-food chain specializing in Mexican cuisine with a focus on tacos, burritos, and other quick-service meals. The restaurant is located at 817 W Hammer Ln, Stockton, CA, and is part of the independent franchise system, meaning that the franchisee—not Del Taco LLC—is the employer responsible for all employment-related matters including hiring, firing, wages, and scheduling. This franchise operates under the Del Taco brand but manages its own operations, staffing, and business decisions independently.
As the Restaurant Manager, you will p... Show More
As the Restaurant Manager, you will p... Show More
Job Requirements
- High school diploma or equivalent
- three to five years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- valid drivers license
- proof of vehicle insurance
- ability to work with minimal supervision and under pressure
- ability to drive and travel to restaurant locations within assigned area including some overnight travel
Job Qualifications
- High school diploma or equivalent
- three to five years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision and under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100 percent of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals daily, weekly, year over year
- ensuring the right people are in the right places according to projected or actual sales
- increasing customer count and check average, and maximizing capacity and customer value
- identifying and executing local store marketing opportunities
- staying aware of local events and understanding the store's current trade area and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing repairs and maintenance, supplies and services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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