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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Partner benefits
401(k)
Employee assistance program
Paid Time Off
Vision Insurance
Job Description
RPM Seafood is an acclaimed culinary destination renowned for offering the finest and freshest seafood paired with an exceptional steak program. Operated by Lettuce Entertain You Enterprises, a chef-driven hospitality group with over 130 locations nationwide, RPM Seafood has earned a reputation for exceptional service, award-winning wine lists, and a commitment to quality ingredients and dynamic culinary experiences. This restaurant is a preferred spot for seafood lovers seeking an upscale yet inviting dining environment where world-class fish and seafood dishes are presented in an innovative and flavorful manner. With its focus on premium ingredients and impeccable service, RPM Seafood stands... Show More
Job Requirements
- 2+ years of restaurant management experience in a high-volume, full-service environment
- ability to work various shifts including early mornings, late nights and weekends
- capacity to physically move and lift up to 50 pounds occasionally
- excellent interpersonal and communication skills
- familiarity with restaurant operations and financial management
- leadership capabilities in leading and developing teams
- willingness to travel overnight as needed
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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