Restaurant Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid holidays

Dental Insurance

Health Insurance

Partner benefits

401(k)

Employee assistance program

Paid Time Off

Vision Insurance

Job Description

RPM Seafood is an acclaimed culinary destination renowned for offering the finest and freshest seafood paired with an exceptional steak program. Operated by Lettuce Entertain You Enterprises, a chef-driven hospitality group with over 130 locations nationwide, RPM Seafood has earned a reputation for exceptional service, award-winning wine lists, and a commitment to quality ingredients and dynamic culinary experiences. This restaurant is a preferred spot for seafood lovers seeking an upscale yet inviting dining environment where world-class fish and seafood dishes are presented in an innovative and flavorful manner. With its focus on premium ingredients and impeccable service, RPM Seafood stands out as a signature dining option within its market segment, blending tradition and modern aesthetics with a welcoming atmosphere.

RPM Seafood is currently hiring a Restaurant Manager to oversee its daily operations in a high-volume, full-service environment. The ideal candidate will bring over two years of management experience, especially in restaurants that demand a strong commitment to quality and guest satisfaction. This position emphasizes leadership within the front of house, ensuring staff deliver excellent customer experiences and that all operational aspects run smoothly from opening to closing. The Restaurant Manager will be pivotal in upholding the brand's values and service standards, helping the venue maintain its esteemed reputation.

This full-time role offers a competitive salary ranging from USD $55,000 to USD $70,000 annually, complemented by a quarterly bonus program. Candidates will enjoy a comprehensive benefits package including medical, dental, and vision insurance, 401(k) retirement plans, paid time off including holidays, personal days, and vacation, as well as employee assistance programs promoting mental health and wellness. As part of a culture-centered company, RPM Seafood operates under Lettuce Entertain You’s Culture of Caring, fostering diversity, inclusivity, and professional growth within a supportive team environment.

As the Restaurant Manager, responsibilities extend beyond managing daily shifts to supervisory and operational functions, including staff leadership and development, guest relations, cost management, inventory oversight, and coordinating opening and closing routines. The manager will work closely with the General Manager and other department leads to meet financial goals, grow sales, and ensure continuous improvement of restaurant performance and team expertise. Flexibility in working varied shifts and locations, including potential overnight travel, is expected. Physical tasks may involve moving and lifting up to 50 pounds occasionally, demanding a healthy and active approach.

Joining RPM Seafood means becoming part of a prestigious culinary brand that values unique perspectives and nurtures talent. Prospective candidates ready to lead with passion, dedication, and professionalism are encouraged to apply and contribute to the ongoing success and growth of this acclaimed seafood and steakhouse restaurant.

Job Requirements

2+ years of restaurant management experience in a high-volume, full-service environment
ability to work various shifts including early mornings, late nights and weekends
capacity to physically move and lift up to 50 pounds occasionally
excellent interpersonal and communication skills
familiarity with restaurant operations and financial management
leadership capabilities in leading and developing teams
willingness to travel overnight as needed

Job Qualifications

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams

Job Duties

run shifts and lead and direct the daily operations of a restaurant
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
accept and inspect deliveries
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds