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Outback Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $34,700.00 - $49,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a renowned full-service restaurant chain known for delivering an exceptional dining experience by combining flavorful cuisine with a warm, welcoming atmosphere. As a subsidiary of Bloomin' Brands, Outback Steakhouse has established itself as a leader in the casual dining industry by emphasizing high-quality food, excellent customer service, and a culture that values its employees. The brand is committed to creating an environment where team members, affectionately called Outbackers, feel valued, empowered, and proud to be part of something special. Whether guests are enjoying signature dishes or a casual meal with friends and family, Outback Steakhouse strives to... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service restaurant management including bar operations preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and legal regulations
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Maintain a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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