Restaurant Manager

Chuy's is a vibrant and well-established restaurant chain that has been delighting guests since its founding in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine and an eclectic atmosphere rich in color and personality, Chuy's has become a beloved destination for those seeking authentic flavors and a fun dining experience. The restaurant's unique décor features signature touches like hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps hanging above each booth, creating an environment that's as memorable as the food. Chuy's prides itself on a lively culture that blends tradition with a playful spirit, making it a great place to work and dine alike.

As a full-service restaurant operating high-volume locations that emphasize fresh, never frozen ingredients, Chuy's is committed to both quality and guest satisfaction. The company nurtures a diverse and dynamic team environment where hardworking, hands-on restaurant managers are essential to smooth and effective daily operations. Chuy's believes in the empowerment and development of its team members, offering leadership and career growth opportunities through a philosophy of hiring and promoting from within.

The Restaurant Manager role at Chuy's is crafted for experienced hospitality professionals who thrive in a fast-paced environment and are passionate about delivering outstanding customer experiences. Managers are hands-on leaders who oversee all aspects of restaurant operations including employee training and development, food safety compliance, service quality, and guest satisfaction. They play a crucial role in fostering a positive work culture, ensuring teams work efficiently, and maintaining Chuy's high standards for fresh food and excellent service.

This position offers a competitive salary that varies by location, coupled with a comprehensive benefits package designed to support the well-being and career growth of the manager. Chuy's provides employees with casual work attire, an Employee Assistance Program focused on wellness, exclusive employee discounts, parental leave, and medical, dental, and vision insurance options subject to eligibility. Paid vacation and a 401(k) retirement plan with employer match further contribute to a rewarding employment experience.

Chuy's is seeking managers with a strong sense of urgency, results-oriented mindset, and team-first attitude. Ideal candidates bring at least 2 to 3 years of recent management experience in high-volume full-service restaurants operating a scratch kitchen. Certifications in food handling and alcoholic beverage service are required, alongside an understanding of food safety and sanitation regulations. Embracing the company's fun-loving culture while driving operational excellence are key components of success in this role.

Joining Chuy's means becoming part of a colorful, exciting, and supportive work environment where the team delivers Texas-inspired hospitality with a smile. If you are ready to lead, develop your team, and contribute to a flourishing restaurant brand, this opportunity offers both challenge and reward in equal measure. Come have some fun on our time and grow your career with Chuy's!