The Westin logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $70,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Opportunities for advancement

Job Description

This opportunity is with a dynamic and results-driven restaurant dedicated to providing exceptional dining experiences. Established as a vibrant player in the hospitality industry, the restaurant prides itself on its commitment to quality, guest satisfaction, and a collaborative work environment. Known for combining an innovative culinary approach with outstanding service, the establishment fosters a culture of teamwork, professional growth, and operational excellence. The restaurant operates within a fast-paced, guest-centric marketplace where the focus remains on delighting every patron through meticulous attention to detail and a passion for hospitality.

The role in question is that of a Restaurant Manager, a pivotal leadership position responsible for overseeing all aspects of restaurant operations. This position demands a hands-on leader who will manage and support a high-performing team in both front-of-house (FOH) and back-of-house (BOH) operations. As the Restaurant Manager, you will be charged with directing daily service, ensuring the highest quality guest experience, managing staffing and scheduling, and enforcing established standards of cleanliness, safety, and compliance. Your partnership with the culinary team will be essential to delivering an integrated and seamless dining journey from kitchen to table.

This leadership role includes hiring, training, and coaching team members to achieve individual and collective excellence. You will be tasked with controlling labor costs, inventory, and operational expenses through vigilant management and analysis. Tracking key performance indicators (KPIs) and reporting operational outcomes will be integral to sustaining and improving restaurant profitability. Addressing guest concerns with empathy and efficiency will further underscore your commitment to enhancing customer satisfaction and loyalty.

Not only does this position offer the reward of making a tangible impact on daily operations, but it also presents significant career growth opportunities within a supportive and collaborative team environment. By joining this team, you become part of a vibrant culture that values leadership, innovation, and the ongoing development of its people. The Restaurant Manager role promises a challenging yet fulfilling career path for an individual passionate about hospitality and driven to lead a successful restaurant operation.

Job Requirements

  • Restaurant management experience required
  • Strong leadership and communication skills
  • Analytical, organized, and guest focused
  • Flexible to work any shifts, including holidays and weekends

Job Qualifications

  • Restaurant management experience required
  • Strong leadership and communication skills
  • Analytical, organized, and guest focused
  • Flexible to work any shifts, including holidays and weekends

Job Duties

  • Lead daily service and guest experience
  • Hire, train, and coach team members
  • Manage labor, inventory, and cost controls
  • Ensure cleanliness, safety, and compliance
  • Handle guest concerns and recovery
  • Track KPIs and report performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef