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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Washington State Paid Sick Leave
Career growth opportunities
competitive pay

Job Description

SUPER CHIX is a renowned restaurant chain originally founded in Dallas, Texas, celebrated for its signature hand-breaded chicken sandwiches and tenders, hand-cut fries, and fresh-frozen custard. Known for its commitment to quality food and exceptional hospitality, SUPER CHIX has established itself as a major player in the fast-casual dining space. As a dynamic and rapidly expanding company, SUPER CHIX is dedicated to delivering the best fresh chicken in the market while fostering a culture that feels like family. The brand’s mission is not just to serve delicious food, but also to create an environment where customers enjoy warm, friendly service every time they visit.

With a strong foundation laid in Dallas and plans for multiple new locations in Washington over the next five years, SUPER CHIX offers an exciting opportunity for those looking to grow their careers in the restaurant industry. The company is known for a vibrant workplace culture that values reliability, teamwork, and a positive attitude. Employees rapidly become part of the SUPER CHIX family, working together to maintain high standards of quality and service.

The Restaurant Manager position at SUPER CHIX is a pivotal role that requires a hands-on leader who thrives in fast-paced, high-pressure environments. This position demands a minimum of three years of experience in the restaurant industry, along with prior management experience. The successful candidate must demonstrate excellent organizational, interpersonal, and leadership skills to effectively oversee daily operations, manage staff, and ensure top-quality service in each location. Working flexible hours, including nights, weekends, and holidays, is a necessary aspect of the role.

As a Restaurant Manager, you will be responsible for maintaining a welcoming and efficient environment where both customers and team members feel valued and supported. The role demands a strong work ethic, reliability, and the ability to foster respect and collaboration among team members. The ideal manager will be friendly, outgoing, and capable of maintaining composure and focus even during peak service times. This is an excellent opportunity for growth, as SUPER CHIX continues to expand its footprint across Washington and beyond, offering career advancement and competitive pay ranging from $22.00 to $26.00 per hour.

Choosing to join SUPER CHIX means becoming part of a company that prioritizes family culture, career development, and top-tier employee benefits. Whether you are an experienced restaurant professional or an ambitious leader looking to take the next step, SUPER CHIX provides a supportive environment where your contributions are recognized and rewarded. With a vibrant and inclusive workplace, competitive compensation, and opportunities for advancement, this role is ideal for motivated individuals eager to build a successful career in the hospitality industry.

Job Requirements

  • Three plus years experience in the restaurant industry
  • prior management experience required
  • ability to work flexible hours including nights, weekends and holidays
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • dependable and reliable
  • must be able to work weekends and holidays
  • reliable means of transportation
  • minimum 50 hours work week
  • ability to work well under pressure
  • friendly and outgoing
  • must work well with others and show respect to co-workers
  • must take pride in work
  • strong work ethic

Job Qualifications

  • Three plus years experience in the restaurant industry
  • prior management experience
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • ability to work flexible hours including nights, weekends and holidays
  • friendly and outgoing personality

Job Duties

  • Oversee daily restaurant operations
  • manage and lead restaurant staff
  • ensure compliance with health and safety standards
  • maintain high-quality customer service
  • manage inventory and supplies
  • handle customer complaints and resolve issues
  • assist in hiring and training staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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