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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Washington State Paid Sick Leave
Career growth opportunities
competitive pay

Job Description

SUPER CHIX is a renowned restaurant chain originally founded in Dallas, Texas, celebrated for its signature hand-breaded chicken sandwiches and tenders, hand-cut fries, and fresh-frozen custard. Known for its commitment to quality food and exceptional hospitality, SUPER CHIX has established itself as a major player in the fast-casual dining space. As a dynamic and rapidly expanding company, SUPER CHIX is dedicated to delivering the best fresh chicken in the market while fostering a culture that feels like family. The brand’s mission is not just to serve delicious food, but also to create an environment where customers enjoy warm, friendly service... Show More

Job Requirements

  • Three plus years experience in the restaurant industry
  • prior management experience required
  • ability to work flexible hours including nights, weekends and holidays
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • dependable and reliable
  • must be able to work weekends and holidays
  • reliable means of transportation
  • minimum 50 hours work week
  • ability to work well under pressure
  • friendly and outgoing
  • must work well with others and show respect to co-workers
  • must take pride in work
  • strong work ethic

Job Qualifications

  • Three plus years experience in the restaurant industry
  • prior management experience
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • ability to work flexible hours including nights, weekends and holidays
  • friendly and outgoing personality

Job Duties

  • Oversee daily restaurant operations
  • manage and lead restaurant staff
  • ensure compliance with health and safety standards
  • maintain high-quality customer service
  • manage inventory and supplies
  • handle customer complaints and resolve issues
  • assist in hiring and training staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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