You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $61,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a celebrated full-service restaurant chain founded in 1982 in Austin, Texas, specializing in made-from-scratch Tex-Mex cuisine. Known for its eclectic atmosphere brimming with vibrant colors and quirky decor--such as hand-carved wooden fish 'swimming' from the ceiling and shiny hubcaps suspended above booths--Chuy's provides a lively and engaging dining experience. The culture at Chuy's is distinctively fun, welcoming, and team-oriented, making it a unique place to work. As a growing brand recognized for its fresh ingredients, never frozen food, and famous signature cocktails like Chuy's 'Ritas, the company prides itself on delivering outstanding guest satisfaction. It maintains a strong... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of restaurant management experience
- Food handlers certification required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and communication skills
- Capability to manage multiple priorities efficiently
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage day-to-day restaurant operations including staff scheduling and customer service
- Ensure compliance with food safety, sanitation, and equipment regulations
- Lead and motivate team members through effective training and development programs
- Maintain high standards for food quality and guest satisfaction
- Oversee inventory control, ordering, and cost management
- Handle guest concerns promptly to ensure positive dining experiences
- Drive sales and operational goals while fostering a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: