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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $59,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned restaurant chain known for its commitment to quality food, exceptional service, and an inviting atmosphere that creates memorable dining experiences. As part of a well-established brand in the casual dining industry, LongHorn Steakhouse prides itself on upholding legendary leadership standards, ensuring that every aspect of the restaurant—from the culinary offerings to the team dynamics—exceeds the expectations of its guests. The leadership philosophy centers on creating a positive and inspiring environment for both employees and customers, fostering a culture where performance and teamwork thrive. The company emphasizes a guest-centric approach, aiming to deliver the ultimate steakhouse... Show More
Job Requirements
- proven ability to develop teams and inspire a performance driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
Job Qualifications
- proven ability to develop teams and inspire a performance driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
Job Duties
- lead and inspire the service and culinary teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication with team members
- recognize and reward employees for their performance and contributions
- develop teams to foster a performance-driven culture
- implement and oversee systems, methods, and processes that contribute to effective restaurant operations
- ensure consistent execution of high-quality standards in food and service
- maintain a stable work environment demonstrating upward career progress
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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