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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $54,500.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving scratch-made food at affordable prices, creating a welcoming environment for its guests and fostering a people-focused culture among its team members. Cheddar's Scratch Kitchen emphasizes delivering superior customer service and ensuring that every guest feels special during their visit. The company is dedicated to maintaining high standards across all facets of the business, including sales growth, food quality, profitability, training and development, safety, sanitation, and facilities management. With a strong reputation for creating a friendly and respectful atmosphere, Cheddar's empowers its managers to lead by example, inspiring their teams... Show More
Job Requirements
- high school diploma or equivalent required
- prior managerial experience in foodservice preferred
- ability to work flexible schedules including weekends and holidays
- strong interpersonal skills
- ability to lead and motivate a team
- excellent organizational skills
- knowledge of budgeting and financial management
Job Qualifications
- prior restaurant or hospitality management experience preferred
- strong leadership and communication skills
- ability to manage fast-paced environment
- knowledge of food safety and sanitation regulations
- experience in staff training and development
- problem-solving and decision-making abilities
- customer service orientation
Job Duties
- set high standards for team performance and behavior
- coach team members to treat each other with respect
- manage sales growth and profitability
- oversee food quality and ensure safety and sanitation standards
- conduct training and development for staff
- manage facility maintenance and ensure a safe working environment
- deliver outstanding customer service and create a welcoming experience for guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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