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The Capital Grille logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

The hiring company is a prestigious restaurant known for its commitment to culinary excellence and outstanding guest service. With a reputation for delivering a high-end dining experience, the establishment values leadership that drives consistent, balanced results through well-defined systems, methods, and procedures. The company operates with a focus on its core values, fostering personal growth, team development, and strong business acumen, which collectively contribute to sustained growth in sales and profits. This restaurant is dedicated to creating an environment where every stakeholder – from guests to employees – experiences excellence and professionalism at every level.

The role of t... Show More

Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and guest service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and guest service
  • Proven ability to develop and lead a team
  • Knowledge of systems, methods, and processes that contribute to great execution

Job Duties

  • Lead department-level restaurant operations
  • Model and demonstrate leadership grounded in Darden Core Values
  • Deliver consistent balanced results through systems, methods and procedures
  • Develop a strong team culture and lead by example
  • Drive sustained growth in sales and profits
  • Ensure exceptional guest service and uphold culinary excellence
  • Implement and maintain effective restaurant management processes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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