You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,400.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) Plan
Annual bonus
competitive salary
Job Description
The Lake is a new and exclusive private social club set to open in October 2026 in Chicago's vibrant River North neighborhood. This luxurious clubhouse spans an impressive 26,000 square feet, featuring a classic brick-and-limestone exterior that beautifully contrasts with the stylish, contemporary interiors. Designed to be both elegant and inviting, The Lake aims to foster a warm and vibrant community environment where members can gather, socialize, and enjoy a curated lifestyle experience. The club is centered around a world-class food and beverage program and is home to three distinct restaurants: a French-inspired brasserie, a British American restaurant, and an... Show More
Job Requirements
- 3-5+ years of experience in restaurant management
- strong understanding of front-of-house operations
- proven leadership in high-expectation environments
- solid organizational and communication skills
- ability to work in a luxury, member-focused environment
- alignment with Topography's core values
- ability to manage multiple priorities and maintain operational discipline
Job Qualifications
- 3-5+ years of experience in restaurant management within high-quality restaurants, luxury hotels, or private clubs
- strong understanding of front-of-house operations, service standards, and guest experience
- proven ability to lead teams in a fast-paced, high-expectation environment
- solid organizational and communication skills
- experience with pre-opening environments is a plus
Job Duties
- Lead all front-of-house operations within the assigned restaurant, ensuring smooth and efficient service
- maintain consistently high standards of hospitality, service execution, cleanliness, and presentation
- actively manage the dining room floor, anticipating guest needs and resolving issues with professionalism and urgency
- ensure alignment between kitchen and service teams to deliver seamless, well-paced dining experiences
- uphold all health, safety, and alcohol service regulations
- implement and reinforce service standards, steps of service, and operational procedures
- ensure team members are knowledgeable in menu offerings, ingredients, and beverage pairings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: