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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Health Insurance
Paid Time Off
Opportunities for advancement
flexible schedule
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices and creating memorable dining experiences that make guests feel welcome and valued. With a strong focus on delivering high-quality food, outstanding service, and fostering a supportive, people-focused culture, Cheddar's has become a favored destination for casual dining across multiple locations. The company prides itself on cultivating an environment where both employees and guests feel special, emphasizing respect, teamwork, and excellence in every aspect of the business. Cheddar's is committed to building a culture that encourages team members to bring their best every day and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years management experience in a restaurant or related setting
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving and decision-making skills
- Capable of leading and motivating a diverse team
- Basic computer proficiency for operational tasks
Job Qualifications
- Prior management experience in the restaurant or hospitality industry
- Strong leadership and team-building skills
- Excellent interpersonal and communication abilities
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities in a fast-paced environment
- Proven track record of achieving sales and operational goals
Job Duties
- Manage restaurant operations to ensure sales growth and profitability
- Coach and develop team members to foster a respectful and motivated work environment
- Maintain high standards for food quality, safety, and sanitation
- Oversee training and development programs for staff
- Ensure excellent guest service and experience
- Manage facilities maintenance and compliance
- Implement and enforce company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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