Restaurant Manager

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Paid holidays

Health Insurance

Paid Time Off

Opportunities for advancement

flexible schedule

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices and creating memorable dining experiences that make guests feel welcome and valued. With a strong focus on delivering high-quality food, outstanding service, and fostering a supportive, people-focused culture, Cheddar's has become a favored destination for casual dining across multiple locations. The company prides itself on cultivating an environment where both employees and guests feel special, emphasizing respect, teamwork, and excellence in every aspect of the business. Cheddar's is committed to building a culture that encourages team members to bring their best every day and to grow professionally within the organization.

As a Cheddar's Manager, you will play a pivotal role in shaping the success of the restaurant and the satisfaction of its guests. This position demands strong leadership skills to inspire, coach, and manage a dynamic team in a fast-paced environment. Your responsibilities will encompass overseeing all operational facets such as sales growth, food quality, safety and sanitation compliance, facilities management, and employee training and development. You will be challenged to set high standards for your team, ensuring exceptional customer experiences while maintaining profitability and operational efficiency. The role is variable in pay depending on location and offers opportunities for weekly pay alongside a quarterly bonus. Cheddar's values work-life balance and supports its managers with flexible scheduling and comprehensive benefits starting from day one.

Job Requirements

High school diploma or equivalent
Minimum of two years management experience in a restaurant or related setting
Ability to work flexible hours including evenings, weekends, and holidays
Strong problem-solving and decision-making skills
Capable of leading and motivating a diverse team
Basic computer proficiency for operational tasks

Job Qualifications

Prior management experience in the restaurant or hospitality industry
Strong leadership and team-building skills
Excellent interpersonal and communication abilities
Knowledge of food safety and sanitation standards
Ability to manage multiple priorities in a fast-paced environment
Proven track record of achieving sales and operational goals

Job Duties

Manage restaurant operations to ensure sales growth and profitability
Coach and develop team members to foster a respectful and motivated work environment
Maintain high standards for food quality, safety, and sanitation
Oversee training and development programs for staff
Ensure excellent guest service and experience
Manage facilities maintenance and compliance
Implement and enforce company policies and procedures