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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,900.00 - $59,100.00
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Work Schedule

Standard Hours
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Benefits

competitive earning opportunities
Career Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation

Job Description

Burger King is one of the world’s most recognized quick-service restaurant brands, renowned for its flame-grilled burgers, quality menu items, and fast, friendly service. Established in the fast food industry with a strong commitment to innovation and customer satisfaction, Burger King has consistently aimed to provide an enjoyable dining experience for its guests globally. The Lakeland Restaurant located at 5010 County Line Road, Lakeland, FL, is part of this celebrated chain, serving the local community with speed, quality, and a welcoming environment.

The Restaurant Manager position at Burger King in Lakeland, FL, represents an exciting career opportunity for individuals passionate about the food-service and hospitality industry. This role is designed for individuals who thrive in fast-paced environments and seek to grow their careers through leadership and operational excellence. The position requires a strong commitment to meeting the needs of customers through exceptional service, maintaining high food quality standards, and ensuring speedy service. As a Restaurant Manager, you will lead a team dedicated to delivering outstanding dining experiences while managing daily operations, staff training, and customer interactions.

This role is ideal for candidates with prior leadership experience within food service, preferably quick service restaurants, and those eager to assume increasing responsibilities. Burger King provides comprehensive support through structured training programs to help managers succeed and grow professionally. Working as a Restaurant Manager offers competitive earning opportunities and a chance to be part of a globally recognized brand with a strong commitment to employee development and community engagement.

In this role, you will oversee restaurant operations, motivate and manage staff, ensure compliance with health and safety regulations, manage inventory and supplies, and maintain an environment that promotes customer satisfaction. The company fosters a culture of inclusivity, teamwork, and continuous improvement. Burger King in Lakeland values employees who are bold, enthusiastic, and ready to contribute to a fun and dynamic workplace. Apart from professional growth, the company offers benefits such as medical, dental, vision, and life insurance, company 401K matching, and paid vacation, supporting the well-being of its employees.

Job Requirements

  • High school diploma or equivalent
  • previous leadership role in food service
  • ability to work flexible hours including weekends and holidays
  • strong interpersonal skills
  • willingness to learn and grow
  • ability to handle fast-paced environment

Job Qualifications

  • Previous leadership experience in food service
  • preferably quick service restaurant experience
  • strong communication skills
  • ability to manage and motivate a team
  • knowledge of health and safety regulations
  • commitment to customer service excellence

Job Duties

  • Manage daily restaurant operations
  • lead and motivate staff
  • ensure food quality and customer service standards
  • maintain health and safety compliance
  • oversee inventory and supply management
  • implement training programs
  • handle customer inquiries and resolve issues

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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