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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,030.00 - $90,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee training programs
bonus potential
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment known for its commitment to delivering an exceptional steak and wine experience. The restaurant prides itself on its strong principles and values that guide every aspect of its operations, from the quality of food and service to the culture within its team. Fleming's is passionate about creating a welcoming and supportive workplace where employees are valued, encouraged, and given opportunities to grow and advance through comprehensive training programs. This commitment to excellence has helped Fleming's build a reputation as a top-tier steakhouse and wine bar, attracting guests who seek... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of polished casual or fine dining experience
- Preferably 3 years of salaried management experience
- Strong and stable work history
- Knowledge of wine preferred
- Availability to work a flexible schedule
- Basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed restaurant department
- Foster an inclusive environment and develop department associates
- Implement effective security protocols to ensure safety of employees and guests
- Create memorable experiences for guests and engage in community outreach
- Manage department’s profit and loss (P&L) and drive sales initiatives
- Ensure food and drink quality by adhering to recipe and presentation standards
- Enforce safety and sanitation practices and maintain clean facilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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