RESTAURANT MANAGER

Mendocino Farms is a vibrant and innovative restaurant company that prides itself on delivering exceptional dining experiences far beyond the usual offerings of sandwiches and salads. Founded in 2005, Mendocino Farms has consistently pursued a mission to 'sell Happy' by creating a culinary adventure characterized by fresh, high-quality ingredients and a warm, welcoming atmosphere. The brand positions itself uniquely in the hospitality industry by combining a commitment to excellent food with a strong company culture that values happiness, teamwork, and community. Mendocino Farms is a full-service restaurant chain that embraces diversity and inclusivity, ensuring every guest feels like a friend, whether it is their first visit or a returning experience.

The role of Restaurant Manager at Mendocino Farms is a full-time, onsite position with a competitive salary range of $63,000 to $81,000 per year, dependent on experience. This role is critical to leading a team of enthusiastic and friendly food lovers who are passionate about customer service and culinary excellence. The Restaurant Manager will be responsible for fostering an environment where staff are motivated, well-trained, and able to deliver outstanding service consistently. This includes operational oversight, team leadership, inventory management, and cultivating a culture of growth and positivity. Managers will have the opportunity to master every position within the restaurant, ensuring they fully understand the business from the ground up before mentoring others. The position demands a high level of organization, a strong coaching mindset capable of providing effective feedback, and an ability to create meaningful relationships with both guests and team members.

This opportunity is ideal for individuals with at least one year of experience managing high-volume restaurants or related hospitality settings, who are eager to contribute to a thriving and dynamic restaurant group. The role requires flexibility, including availability to work nights, weekends, and holidays. Mendocino Farms supports its employees with a comprehensive benefits package including health, dental, vision, and life insurance; a 401(k) plan with matching contributions; paid vacation and sick leave; employee assistance programs; and perks like gym memberships and discounted event tickets. Managers are paid on a bi-weekly basis and have a clear career path for advancement, making this a compelling opportunity for those looking to grow in the restaurant management field.

Joining Mendocino Farms means becoming part of a company that is more than just a place to work - it is a team that values humility, the eagerness to learn, and the shared goal of spreading happiness through food. The company embraces diversity and is committed to equal employment opportunity, welcoming applicants from all backgrounds including those with criminal histories in accordance with fair hiring practices. This role is not only about managing the day-to-day; it is about being a key player in a passionate team dedicated to creating joyful dining experiences and building lasting relationships with guests and colleagues alike. If you are excited by the idea of leading a talented team and being part of a unique restaurant concept that truly cares about its people, Mendocino Farms is the place for you to thrive and make an impact.