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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career Development
Job Description
Mendocino Farms is a vibrant and innovative restaurant company that prides itself on delivering exceptional dining experiences far beyond the usual offerings of sandwiches and salads. Founded in 2005, Mendocino Farms has consistently pursued a mission to 'sell Happy' by creating a culinary adventure characterized by fresh, high-quality ingredients and a warm, welcoming atmosphere. The brand positions itself uniquely in the hospitality industry by combining a commitment to excellent food with a strong company culture that values happiness, teamwork, and community. Mendocino Farms is a full-service restaurant chain that embraces diversity and inclusivity, ensuring every guest feels like a friend,... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years of experience in restaurant or hospitality management
- ability to work flexible hours including nights, weekends, and holidays
- proficiency with Microsoft Office
- strong organizational and leadership skills
- experience managing a team
- willingness to learn and adapt
- excellent communication skills
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- organized with the ability to meet deadlines and drive results
- proficiency with Microsoft Office
- experience managing large teams
- skilled in kitchen operations, ordering, and inventory
- excellent interpersonal and communication skills
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead and develop a team of restaurant staff
- manage daily operations to ensure excellent customer service
- oversee inventory control and ordering
- maintain a clean and safe work environment
- coach and provide feedback to team members to promote growth
- build positive relationships with guests and team members
- monitor financial performance and achieve business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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