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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain celebrated for its commitment to quality, community, and culture. Known for their fresh-baked bread, delicious meals, and inviting atmosphere, Panera stands out as a leader in the fast-casual dining industry. The company prioritizes customer satisfaction, employee growth, and a welcoming environment where both guests and team members feel valued and inspired. With an established reputation for innovation and excellence, Panera Bread continues to expand its footprint across the country, bringing delicious food and warm service to communities far and wide.
Joining Panera Bread means being part of a team that truly ca... Show More
Joining Panera Bread means being part of a team that truly ca... Show More
Job Requirements
- minimum age 18 years
- 1+ years of restaurant management experience preferred
- flexible hours including nights and weekends
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- ability to clearly communicate and understand directions in a loud environment
- background check required
Job Qualifications
- minimum 18 years of age
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching, and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
Job Duties
- make sure every guest is delighted by the quality of our food, service, and staff
- build engaging relationships that lead to long-term, loyal guests
- lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
- participate in the interviewing and selection process
- train the team in food safety standards and ensure they are maintained
- help build our culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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