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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Career development opportunities
Employee Discounts
flexible scheduling
Supportive team environment

Job Description

Dunkin Donuts is a well-established franchise within the fast-food and beverage industry, widely recognized for its extensive menu of coffee, donuts, and other bakery items. As a franchisee of Dunkin Donuts, the business operates independently from Dunkin Brands, Inc., ensuring a unique and localized approach to customer service and restaurant management. The franchisee is fully responsible for their own employees and manages the wage and benefit programs according to the specific needs and standards of their individual store location. This independence allows each franchise to tailor its operations and customer experience, while upholding the consistent brand quality that customers have... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-5 years experience in food and beverage service, management, hospitality, or retail environment
  • reliable transportation
  • flexible schedule
  • ability to lift 30 to 50 pounds
  • ability to perform motions such as pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Job Qualifications

  • High school diploma or equivalent
  • 3-5 years experience in food and beverage service, management, hospitality, or retail environment
  • proven leadership skills
  • ability to manage a team effectively
  • excellent communication skills

Job Duties

  • Maintain and manage the restaurant environment by monitoring store presentation
  • support brand consistency and implement the store strategy and action plan
  • motivate team to complete the sales process
  • ensure customer satisfaction
  • comply with company procedures
  • maximize productivity and profitability
  • hire, train, and monitor the development of staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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