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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
401(k)
Bonus based on performance
Company parties
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
Our company is a well-established and reputable restaurant known for delivering high-quality dining experiences and exceptional customer service. With a commitment to excellence, we have built a strong presence in the local community and pride ourselves on maintaining high standards across all aspects of our operations. We foster a collaborative and dynamic work environment that empowers our team to grow and succeed.
We are currently seeking a skilled and experienced Restaurant Manager to join our team. This key leadership role offers an opportunity to directly influence the restaurant's operational performance and financial success. As the Restaurant Manager, you w... Show More
We are currently seeking a skilled and experienced Restaurant Manager to join our team. This key leadership role offers an opportunity to directly influence the restaurant's operational performance and financial success. As the Restaurant Manager, you w... Show More
Job Requirements
- High school diploma or GED
- Previous restaurant management experience
- Knowledge of Microsoft Office and restaurant software
- Strong leadership and communication abilities
- Ability to manage budgets and staff
- Commitment to customer service excellence
- Ability to work under pressure
Job Qualifications
- High school diploma or GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Job Duties
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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