Panera Bread logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Personal Time Off
meal benefits
bonus

Job Description

Panera Bread is a renowned neighborhood bakery-cafe company committed to creating a fun and safe environment for both employees and guests. With a strong reputation for delivering high-quality food and excellent service, Panera Bread has established itself as a popular destination for customers seeking a welcoming atmosphere and delicious bakery-cafe offerings. The company is well-known for its community involvement, including initiatives like Operation Doughnation, which ensures that unsold food is donated nightly to worthy causes rather than wasted. This reflects Panera Bread’s commitment to sustainability and social responsibility, fostering a culture that values giving back and supporting local communities.

As an Assistant Manager at Panera Bread, you play a critical role on the front lines, delivering the exceptional food, service, and experience that guests expect. This position involves managing day-to-day bakery cafe operations efficiently and profitably while upholding the company’s core values and standards. You will lead by example, developing your team with enthusiasm, managing staff performance, and nurturing the warm, authentic culture that defines Panera Bread. The role demands a blend of strategic planning, shift pattern organization, and hands-on management to ensure smooth operations throughout each shift.

Assistant Managers are responsible for driving business success through careful analysis and planning of sales and profitability. Coaching and leading the team to perform at their best, recruiting and training staff, and maintaining high standards in quality control, hygiene, and safety are key to the role. Interaction with guests is also a priority, including greeting customers and conducting table visits to guarantee satisfaction and a memorable experience.

This role is ideal for career-minded and goal-oriented individuals passionate about the restaurant and hospitality industry. Experience of at least two years in fast casual, full-service, or hospitality sectors is preferred, along with proven leadership skills to hire, motivate, and retain staff. Candidates should be ready to thrive in a fast-paced, guest-focused environment and possess a stable work history. Panera Bread values diversity and inclusion, proudly being an Equal Opportunity Employer. Join Panera Bread to be a part of a company that not only grows rapidly but also cares deeply about its people, community, and environment.

Job Requirements

  • Minimum 18 years of age
  • Minimum of 2 years experience in fast casual, full-service or hospitality industries
  • Ability to work and create a fun, fast paced guest driven environment
  • Proven team leader to hire, motivate and retain staff
  • Daily hands on experience of all front of house and back of house operations
  • Stable work history
  • Career minded and goal orientated individuals with a passion to succeed

Job Qualifications

  • Minimum of 2 years experience in fast casual, full-service or hospitality industries
  • Proven team leader with experience hiring, motivating and retaining staff
  • Ability to work in a fun, fast paced guest driven environment
  • Hands on experience of all front of house and back of house operations
  • Stable work history
  • Career minded and goal orientated
  • Minimum 18 years of age

Job Duties

  • Taking responsibility for the business performance of the restaurant
  • Analyzing and planning restaurant sales levels and profitability
  • Creating and executing staff development
  • Coaching and leading your team throughout the shift
  • Recruiting, training and motivating staff
  • Ensuring that all employees team members adhere to the company’s standards
  • Greeting guest and doing table visits to ensure customer satisfaction
  • Maintaining high standards of quality control, hygiene, and health and safety

Job Criteria

Experience

Mid Level (3-7 years)


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