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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts

Job Description

Ruth's Chris Steak House, established in 1965, defined the American Steak House and has since become a premier dining destination known for its exceptional quality, warm hospitality, and sophisticated atmosphere. The company has built a strong reputation for delivering not just exquisite food but a complete dining experience characterized by excellence and attention to detail. Over the decades, Ruth's Chris has grown to become a leader in the upscale steakhouse industry, recognized for its commitment to quality, innovation, and a culture that empowers its employees to thrive and grow.

As a company, Ruth's Chris Steak House prioritizes employee development... Show More

Job Requirements

  • High school diploma or G.E.D. required
  • minimum of one year of restaurant or hospitality experience required
  • strong communication skills required
  • ability to resolve conflict and mentor hourly team members
  • successful completion of corporate training program required
  • ability to work flexible schedule including evenings, holidays, and weekends

Job Qualifications

  • High school diploma or G.E.D.
  • minimum of one year of restaurant or hospitality experience
  • strong communication skills with ability to resolve conflict and provide mentorship
  • successful completion of corporate training program

Job Duties

  • Drive sales and guest delight
  • champion and support team member development
  • manage performance of team members including evaluations, training, coaching, and discipline
  • perform effectively in both front-of-house and back-of-house rotations as scheduled
  • make good decisions and exercise sound judgment
  • anticipate and lead change
  • develop self and others
  • engage in community and market-related opportunities
  • actively source talent to build a winning team
  • work a flexible schedule including evenings, holidays, and weekends

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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