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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
training programs
supportive work environment
Job Description
Denny's is a renowned restaurant chain committed to delivering exceptional dining experiences to its guests. With a legacy of hospitality and a focus on customer satisfaction, Denny's operates a wide network of restaurants across the United States. The company prides itself on fostering a team environment where employees are encouraged to grow both personally and professionally. Denny's is dedicated to creating an inviting atmosphere for guests while supporting its staff with opportunities for advancement and skill development. The restaurant's commitment to quality service and community involvement has made it a trusted name in the casual dining industry.
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Job Requirements
- Must be legally eligible for employment in the US
- pre-employment drug testing required
- background check required
- minimum of one year experience in a restaurant as a manager or comparable position
- high school graduate or equivalent
Job Qualifications
- High school graduate or equivalent
- experience in restaurant management or comparable position
- successful completion of management training program
- leadership and supervisory skills
- ability to work effectively under pressure
- strong communication and interpersonal skills
Job Duties
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
- report to the restaurant General Manager
- supervise 15 - 20 restaurant employees per shift
- have direct accountability for all operational results for each shift worked
- ensure guest satisfaction through effective team management
- enforce company policies and standards
- assist in training and development of staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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