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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a rapidly growing restaurant chain that has built its reputation on serving the most craveable chicken finger meals, known affectionately as its 'One Love.' Established with a mission centered on quality and customer satisfaction, Raising Cane's prides itself on delivering exceptional food and an unmatched dining experience. The company formidably combines its focus on delicious menu offerings with a unique company culture that emphasizes teamwork, integrity, and a strong work ethic, embodied in its Work Hard. Have Fun. philosophy. Over the years, Raising Cane's has rapidly expanded, positioning itself as one of the fastest-growing chicken... Show More
Job Requirements
- must be 18 years of age or older
- must complete all required raising cane's company training programs
- 1+ years of restaurant or retail management experience
- able to work a variety of shifts including days, evenings and weekends
- high school diploma or equivalent preferred
- detail-oriented and organized
- self-driven and highly energetic with strong communication skills
- proficient with microsoft office and adaptable to new technology systems
- able to travel as needed for work-related training and functions
Job Qualifications
- high school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- detail-oriented and organized
- self-driven and flexible
- strong written and verbal communication skills
- able to work independently and collaboratively
- knowledge and skills in staffing, scheduling, people and cost management
- proficient in microsoft office applications
- able to work various shifts including days, evenings and weekends
- able to complete required company training programs
- able to recognize problems and convert plans into action
Job Duties
- ensure operations meet raising cane's standards in all restaurant zones during a shift
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce raising cane's policies and standards
- execute shift management meeting raising cane's operations and safety standards
- use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- direct crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition program for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness of the restaurant and ensure the facility is in good working order
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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