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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,580.00 - $67,580.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Training and Development
Job Description
Denny's is a well-established, iconic American restaurant brand known for its welcoming environment and commitment to quality dining experiences. With numerous locations across the United States, Denny's caters to a diverse customer base including families, travelers, and locals seeking a friendly, casual dining atmosphere. The brand prides itself on delivering exceptional service, maintaining high standards of cleanliness, and fostering a team-oriented workplace culture. This specific opportunity is located at the Denny's in Salinas, California, a bustling community that values high-quality hospitality and customer care. The property number for this location is 8539, and it is part of the WCD Dennys... Show More
Job Requirements
- Must be able to lift a tray up to 25 lbs
- Able to lift and carry supplies up to 50 lbs and place items on shelves
- Must be able to bend, stoop, reach, lift, and grasp
- Ability to hear well in loud environments
- Must meet regulations for food handling health risk
- Proficient in operating point-of-sale systems
- Capable of working with all menu products
- Able to work around hazardous chemicals
- Sufficient mobility for confined work areas
- Ability to work inside and outside the restaurant
- Capable of standing and walking 11-12 hour shifts
- Tolerate extreme temperatures in kitchen and freezer
- Willingness to work 50-55 hours per week with additional days as needed
- Ability to identify and anticipate opportunities and implement corrective action
- Available for periodic travel including overnight and airline travel
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Strong organizational skills with excellent oral and written communication
- Ability to communicate effectively in English
- Basic math skills
- Respect for diversity
- Proven problem-solving ability under stress
- Ability to interpret financial statements
- Willingness to multitask
- Ability to work weekends, holidays, and evenings
- Licensed to operate a vehicle
- Reliable transportation
Job Duties
- Ensure guests first approach to create a respectful and enjoyable environment
- Coach employees on addressing guest complaints promptly
- Work with the General Manager to attract, hire, develop, coach, and retain hourly employees
- Maintain proper staffing levels and schedules
- Oversee restaurant sanitation to comply with brand standards and pass health inspections
- Assist in interpreting financial and operational reports to meet profit goals
- Monitor safety and security procedures and protect company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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