You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
short term disability
long term disability
401(k)
Paid vacation
Employee assistance program
Complimentary Manager Shift Meal
Pet insurance
Identity Theft Protection
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a renowned Australian themed restaurant brand that first opened its doors in March 1988. Outback Steakhouse has grown into a popular dining destination known for its commitment to serious food, fun atmosphere, and unique hospitality style. The company prides itself on creating a culture of respect, camaraderie, and enthusiasm where employees, called "Outbackers," are treated with care and encouraged to succeed. The core philosophy of Outback Steakhouse is to treat every customer like a guest in their own home and to support the growth and development of every team... Show More
Job Requirements
- Responsible beverage service certification required for all California based positions
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong organizational and multitasking skills
- Must be at least 18 years old
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Experience in inventory management and cost control
- Ability to work in a fast-paced, team-oriented environment
- Passion for delivering exceptional customer service
Job Duties
- Contribute to the success of the restaurant's operations
- Ensure training and development of employees are ongoing
- Optimize profits by controlling labor, food and beverage costs through proper ordering and inventory practices
- Grow business through sales and marketing
- Increase customer satisfaction and manage standards of service
- Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepare food with proper safety equipment, tools and recipe specs
- Develop Outbackers into Certified Trainers, Keys, and Assistant Culinary Managers and direct restaurant activities on a shift by shift basis
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrate immaculate standards while maintaining an organized and "like new" restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: