Restaurant Manager

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,000.00 - $60,600.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive salary

Quarterly bonus program

Health Insurance

Dental Insurance

Vision Insurance

long-term disability

short-term disability

Employee assistance program

401K matching plan

Free Food

FREE gameplay

Career growth opportunities

fun work environment

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment company renowned for its unique combination of dining and interactive gaming experiences. With a strong presence across various locations, Dave & Buster's merges the excitement of an entertainment complex with the comfort and quality of a full-service restaurant. The company is dedicated to providing an engaging and fun environment not only for guests but also for its employees, fostering a culture where teamwork, leadership, and guest satisfaction are paramount. Operating two well-known brands, Dave & Buster's and Main Event Entertainment, under one roof, the company offers ample opportunities for professional growth and advancement within a dynamic and supportive work environment. Recognized as an equal opportunity employer, Dave & Buster's values diversity and inclusion, participates in E-Verify where required, and is committed to maintaining fair hiring practices.

Job Qualifications

2+ years of restaurant/hospitality experience
Proficient in managing costs
Strong leadership and team management skills
Effective communication and interpersonal abilities
Ability to work under pressure in a fast-paced environment
Experience in staff recruitment, coaching, and training
Commitment to delivering excellent guest service and experience

Job Duties

Developing and leading hourly team members to exceed guest's expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
Living core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
Overseeing all aspects of restaurant and entertainment operations including cost control
Managing labor and ensuring efficiency during high volume business days
Motivating the team to maintain a fun and engaging work environment