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Dave & Buster's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $60,600.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Career growth opportunities
fun work environment

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment company renowned for its unique combination of dining and interactive gaming experiences. With a strong presence across various locations, Dave & Buster's merges the excitement of an entertainment complex with the comfort and quality of a full-service restaurant. The company is dedicated to providing an engaging and fun environment not only for guests but also for its employees, fostering a culture where teamwork, leadership, and guest satisfaction are paramount. Operating two well-known brands, Dave & Buster's and Main Event Entertainment, under one roof, the company offers ample opportunities for professional... Show More

Job Qualifications

  • 2+ years of restaurant/hospitality experience
  • Proficient in managing costs
  • Strong leadership and team management skills
  • Effective communication and interpersonal abilities
  • Ability to work under pressure in a fast-paced environment
  • Experience in staff recruitment, coaching, and training
  • Commitment to delivering excellent guest service and experience

Job Duties

  • Developing and leading hourly team members to exceed guest's expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
  • Living core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
  • Overseeing all aspects of restaurant and entertainment operations including cost control
  • Managing labor and ensuring efficiency during high volume business days
  • Motivating the team to maintain a fun and engaging work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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