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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,500.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant company founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. They brought their passion for food and fresh ingredients to create innovative, hearth-baked pizzas that helped establish California's unique place in the pizza revolution alongside regions like Chicago and New York. Known for signature dishes such as The Original BBQ Chicken, California Club, and Thai Chicken, CPK has grown into a vibrant culinary destination with an open kitchen concept that invites guests to experience creativity in every meal. CPK is more than just a restaurant; it is a community... Show More

Job Requirements

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant
  • strong communication skills - verbal and written
  • exceptional leadership skills - ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • strong communication skills - verbal and written
  • exceptional leadership skills - ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
  • building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
  • building sales, profitability, and guest counts
  • managing the P&L for the restaurant
  • meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
  • maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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