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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Life insurance
long term disability
short term disability
Paid Time Off
Holiday pay
Performance Based Bonuses
training program
Management Development
Personal dining privileges
Five-day work week
Job Description
Harry's Seafood Bar & Grille is a popular dining establishment known for its vibrant atmosphere and exceptional seafood offerings. As a full-service casual dining restaurant, it prides itself on delivering an outstanding customer experience that keeps guests coming back again and again. Focused on not just customer satisfaction but also employee engagement, Harry's Seafood Bar & Grille aims to create an environment where team members thrive and grow professionally. The restaurant embodies a mission to cultivate raving fans from both its patrons and its employees by promoting a culture of excellence and teamwork. This commitment to quality and a supportive... Show More
Job Requirements
- minimum of 3 years full-service casual dining restaurant management experience
- experience managing both front and back of house
- strong leadership skills
- ability to coach and develop team members
- stable work history with upward progression
- dependable and motivated individual
- experience in budgeting and cost control
- strong organizational skills
- exceptional customer service standards
- ability to work a flexible schedule including days, nights, and weekends
Job Qualifications
- minimum of 3 years full-service casual dining restaurant management experience
- experience managing both front and back of house
- strong leadership skills
- ability to coach and develop team members
- stable work history with upward progression
- dependable and motivated individual
- experience in budgeting and cost control
- strong organizational skills
- exceptional customer service standards
- ability to work a flexible schedule including days, nights, and weekends
Job Duties
- oversee daily restaurant operations
- lead and develop front-of-house and back-of-house teams
- provide coaching and mentoring to team members
- manage food and labor costs to achieve budget objectives
- ensure exceptional customer service standards
- implement training programs and management development initiatives
- maintain high-quality food and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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