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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Professional Development
Positive work culture
Job Description
Empire Hospitality Group is a prominent operator in the Quick Service Restaurant (QSR) industry, managing various locations across multiple states including Indiana, Kentucky, Ohio, Michigan, and Illinois. Known for its commitment to quality service, operational excellence, and a positive work environment, Empire Hospitality Group has positioned itself as a leader within the hospitality sector, particularly in managing Subway franchise locations. The company upholds high standards in food safety, customer service, and employee development, aiming to deliver a consistent and enjoyable dining experience to its guests.
As an employer, Empire Hospitality Group emphasizes employee growth and satisfaction, recognizing their s... Show More
As an employer, Empire Hospitality Group emphasizes employee growth and satisfaction, recognizing their s... Show More
Job Requirements
- Minimum of 2 years of management experience within the QSR or hospitality industry
- ServSafe or ANSI Certified Food Manager Certification
- Ability to lead and motivate a team effectively
- Strong communication and interpersonal skills
- Knowledge of food safety cleanliness and health regulations
- Ability to handle multiple tasks in a fast-paced environment
- Willingness to work full-time and flexible hours
Job Qualifications
- Hospitality management or related field preferred
- ServSafe or ANSI Certified Food Manager Certification
- Minimum of 2 years of management experience within the QSR or hospitality industry
- Demonstrated track record of driving sales growth achieving targets and delivering results in a fast-paced environment
- Strong leadership abilities with a knack for inspiring motivating and developing teams
- Excellent communication interpersonal and problem-solving skills
- Allergen certification may be required especially in states such as Illinois
Job Duties
- Plan and oversee day-to-day operations ensuring seamless functioning of the store
- Maintain key performance metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual
- Enforce all policies set forth by Empire Hospitality Group including compliance with food safety cleanliness and health regulations
- Cultivate positive relationships with employees customers and stakeholders promptly addressing any concerns or issues
- Maintain open communication with the District Manager collaborating to set and exceed performance goals
- Supervise training initiatives ensuring all staff meet training requirements within specified timeframes
- Complete daily and/or weekly paperwork submitting it to the District Manager for review in a timely manner
- Develop store strategies to expand customer base increase foot traffic and optimize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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