You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching contributions
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a beloved American restaurant and retail company that has been serving guests since 1969. Known for its warm hospitality, comfort food, and nostalgic atmosphere, Cracker Barrel offers not just a meal, but a place where people can gather, reconnect, and feel at home. With over 70,000 team members nationwide, the company takes pride in its values, culture, and commitment to providing exceptional service. Cracker Barrel combines a traditional Southern country store with a full-service restaurant, offering guests an unmatched experience that blends hospitality, culinary delights, and a sense of community.
The role of a Cracker Barrel Resta... Show More
The role of a Cracker Barrel Resta... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2-5 years of successful restaurant management experience
- At least 1 year of experience with Cracker Barrel preferred
- Ability to work 50 hours a week including holidays and weekends
- Valid driver’s license
- Strong interpersonal and leadership skills
- Ability to maintain composure under pressure
Job Qualifications
- Minimum high school diploma or equivalent
- 2-5 years of successful restaurant management experience
- At least 1 year of experience with Cracker Barrel preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and multitask effectively
- Valid driver’s license required
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop restaurant team members
- Manage inventory and order supplies
- Ensure compliance with health and safety regulations
- Deliver excellent guest experience and hospitality
- Handle staffing schedules and labor costs
- Maintain financial performance including budgeting and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: