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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Employee Meals
Paid Time Off
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for pioneering California-style pizza and delivering exceptional culinary experiences since its inception in 1985. Established by Rick Rosenfield and Larry Flax, two former federal prosecutors who combined their passion for fresh ingredients and creative food concepts, CPK has grown into a beloved destination for food enthusiasts who appreciate innovative recipes, such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas. The company has earned its reputation as a trailblazer in the pizza industry, standing alongside storied pizza cities like Chicago and New York, by offering a... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills, verbal and written
- Exceptional leadership skills, ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Ability to stoop, bend or kneel occasionally
- Ability to lift up to 40 lbs
- Close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
- Exposure to computer terminals
- Ability to work in moderate noise and temperature environments
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast-paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality
- Building a team around hospitality and culinary execution and developing top talent
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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