Restaurant Manager

SUPER CHIX is an expanding restaurant chain originally founded in Dallas, Texas. Known for its signature hand-breaded chicken sandwiches and tenders, hand-cut fries, and fresh-frozen custard, SUPER CHIX has built a strong reputation for quality and flavor. The company is on a mission to deliver the best fresh chicken on the market while maintaining exceptional hospitality across its locations. With several restaurants open and many more planned over the next five years, SUPER CHIX is rapidly becoming a major player in the fast-casual dining industry. Their commitment to high-quality food and a welcoming atmosphere has earned them a loyal customer base and a growing presence in new markets such as Washington State.

As a restaurant chain that values family culture, SUPER CHIX fosters a work environment where employees are supported and encouraged to thrive. The company's emphasis on teamwork and respect helps create an atmosphere in which both staff and customers feel appreciated. The leadership team at SUPER CHIX is dedicated to sustaining a culture of excellence and growth by hiring passionate individuals who share the company’s vision and work ethic.

SUPER CHIX is currently hiring for the position of Restaurant Manager for its Washington restaurants. This role is ideal for hardworking, reliable individuals who thrive in a fast-paced environment and want to be part of a brand with significant growth opportunities. The Restaurant Manager will play a key leadership role in ensuring the smooth operation of the restaurant, delivering outstanding customer service, and maintaining the quality standards that the brand is known for. This position offers a competitive pay rate of $22.00 to $26.00 per hour and promises substantial room for career advancement within the company. Employment involves flexible hours, including nights, weekends, and holidays, which reflects the demands of the restaurant industry.

The Restaurant Manager will lead by example and cultivate a positive work environment while managing day-to-day restaurant operations. This includes staff supervision, inventory management, customer engagement, and compliance with health and safety regulations. In addition to operational leadership, the manager is also responsible for motivating the team, resolving issues promptly, and maximizing restaurant profitability. The role demands exceptional organizational and leadership skills, a strong work ethic, and the ability to handle high-pressure situations with professionalism and friendliness.

SUPER CHIX offers more than just a job — it provides a career path with opportunities for growth and advancement in a dynamic restaurant franchise. The company supports its employees with benefits such as health and dental insurance, paid vacation, paid sick leave compliant with Washington State regulations, and a five-day work week. Joining SUPER CHIX means becoming part of a family-oriented culture where respect, team collaboration, and passion for quality food are highly valued.