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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
performance bonuses
Job Description
This job opportunity is with a restaurant that operates as an independent franchisee of the nationally recognized Del Taco brand. The franchisee, not Del Taco LLC, is the legal employer responsible for all employment-related matters including hiring, firing, wages, discipline, supervision, staffing, and scheduling. This independence allows the franchise to tailor its operations closely to local market demands while upholding the brand's established standards. Del Taco is a renowned quick-service restaurant (QSR) chain specializing in Mexican-inspired fast food, known for its fresh ingredients and customer service culture.
The restaurant manager position is a pivotal role reporting directly to the ... Show More
The restaurant manager position is a pivotal role reporting directly to the ... Show More
Job Requirements
- high school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe Certified
- fluent in English
- Spanish is plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
- valid drivers license
- proof of vehicle insurance
- ability to drive/travel to restaurant locations including some overnight travel
Job Qualifications
- high school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe Certified
- fluent in English
- Spanish is plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals
- ensuring the right people are in the right places according to projected / actual sales
- increasing customer count and check average, and maximizing capacity and customer value
- identifying and executing Local Store Marketing opportunities to attract new customers
- staying aware of local events
- understanding the stores current trade area and competition
- executing speed (speed with a smile) and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing R&M / Supplies and Services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- may perform other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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