Restaurant Manager

Ruth's Chris Steak House, established in 1965, is a renowned American steakhouse chain that has consistently set the standard for premier dining experiences and empowering workplace cultures. The brand is synonymous with delivering excellent hospitality, exceptional food, and memorable guest experiences. With a commitment to supporting employees' growth and offering competitive benefits, Ruth's Chris continues to be a leader in the hospitality industry. Joining Ruth's Chris means becoming part of a company that values commitment to excellence and provides opportunities for career advancement through training and development programs.

This role is for an experienced and dynamic Restaurant Manager who will play a critical part in maintaining the high standards of Ruth's Chris Steak House. The Restaurant Manager will assist the General Manager and Chef in overseeing day-to-day restaurant operations, ensuring seamless coordination between front-of-house and back-of-house teams. This position requires someone passionate about hospitality and dedicated to fostering a positive work environment for team members. The successful candidate will drive sales and guest satisfaction while promoting professional development among staff, playing an integral role in the restaurant's ongoing success. The Restaurant Manager must possess strong leadership, decision-making capabilities, and the ability to manage performance with a collaborative approach. A flexible schedule including evenings, holidays, and weekends is necessary, reflecting the dynamic nature of the hospitality industry.

In addition to offering a competitive salary range of $58,000 to $75,000 per year, Ruth's Chris Steak House provides excellent benefits including health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with company match, generous paid time off, and dining discounts. The company also invests heavily in employee development through comprehensive training and leadership programs, ensuring that team members are well-equipped to excel in their roles and grow within the organization. This is a fantastic opportunity for hospitality professionals seeking a supportive and rewarding environment to enhance their careers while contributing to a respected and beloved culinary institution.